by Joanne Fong
Start with the runt, his shrill shrieks sweep out over a cruel land, where a midnight sun never sets on entrails, stains the ice luminous red Slice into the heat of his belly —a fish, ready to be gutted. Hack at limbs til you reach bone, soon you will have ragged cuts of meat, poor imitations of sliced sections hanging from hooks in butcher’s windows back home. Flinch when someone nicks the bowels, putrid fumes leak out like a tyre puncture. Once you burn those hunks of flesh til taste turns sour, season with stale salt from gritty palms. Almost forget nights spent under the endless sun, his pulse lulling you to sleep, fingers woven deep in shaggy comforts of fur. Joanne Fong is an emerging writer, creator and functional human. She is a journalist at KOS Magazine and is based in Melbourne. Find her on Instagram @joannefwrites
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May 2024
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